Mocha recipe for a stinking cold
Oct.12, 2006, filed under Miscellany
Especially for Munky, who worships at the same mocha altar as me. I just invented this. Gods it’s good. Inspired by the spiced chocolate recipe at Bean Scene.
Take enough milk to fill the cup of your choice on top of a double espresso.
Add about an eighth of a teaspoon of dried chilli flakes, quarter of a cinnamon stick, 2 drops of best vanilla essence and some grated nutmeg. Retrieve your milk frother from the back of the cupboard.
While warming through the milk on the stove add 2tsp of Green & Blacks drinking chocolate and one of G&B; cocoa (optionally add 1tsp of that cocoa syrup) to the chosen mug. Make a double espresso.
Mix the chocolate to a paste with a little of the espresso and then add the rest of the coffee. Take hot milk and strain into the milk frother. Froth. Pour on top of chocolatey espresso and stir to mix. Sprinkle with powdered cinnamon.
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